Chef Andrey Chetvertnov, the head chef of La Marée, is a graduate of Le Cordon Bleu Paris with experience in restaurants across Europe and around the world. His approach is rooted in respect for the product — especially seafood — and precision in every detail.
Executive Chef Andrey ChetverТnov
At the heart of his cuisine is a simple idea: the finest natural ingredients, prepared with care and served without unnecessary complexity to highlight their true character. Fresh seafood, clean flavors, and refined simplicity — dishes where the quality of the product speaks for itself.